New Meal Plans for Faculty, Staff and Off-Campus Students

Illinois State University’s Campus Dining Services is offering a new style of dining with new meal plans for faculty, staff and off-campus students.

New dining options include a healthy dining concept at Watterson Food Court, an action station in Southside where meals featuring Mediterranean and Asian foods are prepared in smaller portions in front of the diner, and trayless dining at the Marketplace.

Watterson Food Court, Southside in Feeney and the Marketplace at Linkins Center will offer off-campus students one of 11 new meal plans, which can be found at plans.

Faculty and staff who wish to eat at one of the three dining Centers may choose a meal plan at faculty-staff plans or choose to pay at the door with cash, credit card or debit card. The cost for purchasing one meal at a time is $5.50 for breakfast, $7.75 for lunch and $9 for dinner. The Redbird Corner in Watterson Food Court will continue to serve a la carte coffees, salads and sandwiches. Patrons will need to access the Redbird Corner from the North Street entrance.

For more information, visit the Campus Dining Services Web site.